What you will receive during our Sourdough Starter Tutorial :

    – An 8 oz Mason jar to take your brand new starter home

    – A banneton (bread proofing basket)

    – A bench knife.

    – A scoring blade (also called a lame)

    – A small sample of my dehydrated or fresh starter.

    – A Triskell Bakery birth certificate to name your starter.

    – A copy of the presentation taught in class.

    – my contact information for additional questions and troubleshooting on bake days.

What you will be learning during the Sourdough Starter Tutorial Class:

During the class you will learn about the microorganisms that make sourdough bread baking possible, about feeding ratios and recommended schedule, how to store and nurture a healthy starter.

Troubleshooting tips and the Do’s and Don’ts to keep your sourdough starter healthy for years to come.

What to do if your starter does not rise, develop a colored liquid on top (hooch) or has an off odor.

Some bread baking recipes links to start baking your own sourdough bread, links to my favorite baking websites, equipment vendors and a list of tools to make your sourdough bread experience a complete success.