Triskell Bakery

Demos & Events

Triskell Bakery’s 1st Farmers Market of 2025

Well, that was a successful first Farmers Market of the year on Jan 25th at Boyert’s Greenhouse and Farm. It was good to see all of you. My son Andrew helped me prep, setup and sell at the market. And we sold out in about 45-50 minutes. A few learning from yesterday’s event: – PLEASE […]

Demos & Events

Triskell Bakery New Slogan contest.

You may know that next week marks the 1st anniversary of Triskell Bakery (Jan 23rd). To celebrate this first milestone, I need your help to come up with a new slogan for my next batch of Tshirts. The current one is: “Born in Brittany, France” which can be improved! So I am starting a small

Classes, How To

How To: Make A Sourdough Starter

What You Will Need for a Sourdough Starter for Triskell Bakery Class:     – An 8 oz Mason jar to take your brand new starter home,     – A banneton (bread proofing basket)     – A bench knife.     – A scoring blade (also called a lame)     – A small sample of my dehydrated or fresh starter.     – A

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