Classes, How To

How To: Sourdough starter tutorial with Triskell Bakery

What you will receive during our Sourdough Starter Tutorial :     – An 8 oz Mason jar to take your brand new starter home     – A banneton (bread proofing basket)     – A bench knife.     – A scoring blade (also called a lame)     – A small sample of my dehydrated or fresh starter.     – A Triskell Bakery […]